Pastured Pork – From Our Farm to Your Freezer
Rich, flavorful pasture-raised pork for your table — raised outdoors on lush Vermont pastures and woods, fed organic grain, and processed through USDA-inspected facilities you can trust.
About our Pastured Pork
At Muller Farms, our pigs are more than just food — they’re part of a holistic system that restores soil, enriches pasture, and produces some of the most flavorful, nutrient-dense pork you’ll find.
Our hogs are raised the way nature intended:
Pasture focused: Hogs rotate through grass and woods, foraging and engaging in natural behaviors.
Organic feed: Supplemented with certified organic grain for balanced nutrition and better muscle development.
No antibiotics or hormones: Just wholesome, well-raised livestock.
USDA processed: Ensures your pork is safe, consistently cut, and ready for your freezer or favorite recipes.
We raise a limited number of hogs each year, and shares fill quickly. Pre-ordering ensures you get your chosen share before harvest.
Why Choose Muller Farms Pastured Pork?
Flavor you can taste: Pasture-raised meat delivers a richer, more complex taste than conventional pork.
Raised right: We focus on animal welfare, soil health, and sustainable land stewardship.
Transparency you can trust: You’ll know exactly how your animals were raised.
Support local farm families: Your purchase directly supports small-scale regenerative agriculture here in Franklin, VT
Your Questions, Answered
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Click the “Reserve Your Pork Share” button at the top of the page, choose your share size, and submit your deposit to secure your spot.
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Harvest and processing will be scheduled in late fall. You’ll receive an email with your specific pickup date once your share is confirmed.
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All pork is vacuum-sealed and ready for your freezer.
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Half Hog: ~3–4 cubic feet
Whole Hog: ~6–7 cubic feet
These are general estimates — actual space depends on your cut choices and packaging.
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We raise a limited number of hogs each year, and once they’re gone, they’re gone until next season.
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We will have limited cuts available in the farm stand and for sale at farmer’s markets.
Reserve Your 2026 Pastured Pork Share
Because our shares sell out every year, pre-ordering guarantees you don’t miss out.
📅 ORDER DEADLINE: May 1st
📦 PROCESSING & PICKUP: Late fall