Shop the Farm

Pork

Filters

Half Pork Share (November 2026)
$250.00
Whole Pork Share (November 2026)
$500.00
Pork Tenderloin (1.1-1.3lbs)
$22.68
Sold out
Smoked Bacon (~1 lb)
$14.00
Sold out
Maple Breakfast Ground Sausage (~1 lb)
$12.00
Sold out
Sweet Italian Ground Sausage (~1 lb)
$12.00
Sold out
Smoked Ham (9.06 lbs)
$80.00
Sold out
Pork Chops - Bone-in (2.54 - 2.81 lbs)
$36.00
Sold out
Country Style Ribs - Bone-in (2.52 - 2.76 lbs)
$36.00
Sold out
Smoked Pork Hocks (1.44-1.57 lbs)
$10.00
Sold out
Sirloin Cutlets (1.42 - 1.55 lbs)
$15.00
Sold out
Pork Back Fat (2-4 lbs)
$6.00
Leaf Lard (2.6-3.2 lbs)
$8.50

No results found

No results match your search. Try removing a few filters.

Because how we raise them matters — for the animal, the land, and your family.

  • We prioritize care, respect, and well-being in every step of our farming practices, ensuring that all living things on our farm thrive in a natural, healthy environment.

  • Our land is managed with thoughtful rotation, giving pastures time to recover and grow, improving soil health, water retention, and long-term sustainability.

  • We feed our farm with local, organic grains and forage, supporting natural growth and a cleaner, more nutritious end product for your family.