Providing nutritious pasture-raised food for our community.
Regenerative Farm set on 100 acres in Franklin, Vermont specializing in pasture-raised beef, pork, poultry, lamb and pure Vermont maple syrup.
Our mission is to provide our family and community with ethically raised, nutrient-dense meats produced through regenerative farming practices that enhance the health of our land, animals, and ecosystems. By using rotational grazing and sustainable methods, we aim to restore soil health, protect water sources, and foster vibrant, resilient landscapes, while inspiring our community to support local farms and embrace food raised with care.
-
Pastured Poultry
Tender, flavorful Cornish Cross chicken moved onto pasture daily, and fed non-go feed. Free from antibiotics and hormones, for your family’s table.
-
Farm Fresh Eggs
Nutrient-rich eggs from pasture-raised hens, offering golden yolks and unbeatable flavor for every meal.
-
Grass-Fed Beef
Rich, juicy, and sustainably raised beef, 100% grass-fed for superior taste, health benefits, and ethical farming practices.
-
Pasture-Raised Pork
Succulent pork from pigs raised on pasture, offering bold flavor and a commitment to humane, sustainable practices.
-
Pasture-Raised Lamb
Delicate, tender lamb raised on lush Vermont pastures, perfect for wholesome, flavorful, and ethical dining experiences.
-
Pure Vermont Maple Syrup
Crafted from our sugar woods, this pure maple syrup captures the rich, sweet taste of Vermont in every drop.
Meet the Farmers
Nestled in the scenic countryside of Franklin, Vermont, the farm is the fulfillment of a five-year dream. Donald, a local union pipe-fitter, and Jessica, a wedding photographer, are first-generation farmers who pursued their vision after hand-writing over 60 letters to local landowners in search of the perfect place. When the opportunity arose, they sold their home, bought an Airstream, and moved onto a 100-acre farm with their two cats and Cane Corso, Boone.
Their journey into farming began during the pandemic, when they recognized the fragility of the U.S. food system. What started as a search for healthier food for themselves and their pets revealed the hidden preservatives, antibiotics, and fillers in grocery store meats as well as the often inhumane treatment of animals. Determined to raise food they could trust, they embraced regenerative farming practices to improve soil health, protect water sources, and eliminate harmful chemicals - and are excited to bring you along their journey.
The farm’s mission is to provide high-quality, ethically raised meats to the community—food that’s affordable, sustainable, and grown with care. Donald and Jessica also aim to show that first-time farmers can succeed with minimal equipment, low overhead, a lot of elbow grease, and a deep respect for the land.
What Our Customers are Saying
-
"Muller Farms is just what Franklin, Vermont needed! Nothing can compare to this local place for delicious fresh bread, locally raised whole chickens and their pasture raised fresh eggs that we purchase weekly! Keep it local and you won’t regret!"
-
"I enjoy eggs just about every morning. I grew up on farm fresh eggs but in recent years have lost the ability to get my hands on them. I stumbled across the Muller Farms logo and thought it was interesting, so I decided to take a look at what they had to offer. Farm Fresh Eggs! I personally visited the farm to buy my first fresh dozen. I will now forever be a repeat customer. The quality of life the chickens have and the intense perfection of care Jessica and Donald have for the animals is second to none. I highly suggest reaching out to them and giving their products a try! You won't regret it, not to mention the enjoyable Vermont ride to Franklin."
-
"Jess and Donnie have the best eggs I’ve ever bought. You can definitely tell the difference between free range and store bought."
