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A traditional nose-to-tail favorite, pork heart is a nutrient-dense, flavorful cut that deserves a place in the kitchen. With a naturally lean texture and mild, rich flavor, heart is surprisingly versatile and can be prepared in a variety of ways. Slice it thin for quick searing, marinate and grill it, or incorporate it into slow-cooked dishes, stews, and traditional family recipes.
Sourced from our timber-raised pigs, fed organic feed and raised through regenerative and ethical farming practices, our pork heart is a wonderful way to make the most of the whole animal and reconnect with traditional, nose-to-tail cooking.
Perfect for: Grilling, pan-searing, marinating, stews, or adding to traditional nose-to-tail recipes.
A traditional nose-to-tail favorite, pork heart is a nutrient-dense, flavorful cut that deserves a place in the kitchen. With a naturally lean texture and mild, rich flavor, heart is surprisingly versatile and can be prepared in a variety of ways. Slice it thin for quick searing, marinate and grill it, or incorporate it into slow-cooked dishes, stews, and traditional family recipes.
Sourced from our timber-raised pigs, fed organic feed and raised through regenerative and ethical farming practices, our pork heart is a wonderful way to make the most of the whole animal and reconnect with traditional, nose-to-tail cooking.
Perfect for: Grilling, pan-searing, marinating, stews, or adding to traditional nose-to-tail recipes.