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A traditional kitchen staple, our raw pork leaf fat comes from the soft, delicate fat surrounding the kidneys of our pigs. Highly prized for its mild flavor and fine texture, leaf fat is considered one of the finest pork fats for rendering into lard. Once rendered, it produces a beautifully smooth, mild-flavored cooking fat that's especially loved by home bakers for creating exceptionally flaky pie crusts, biscuits, pastries, and more.
Sourced from our timber-raised pigs, fed organic feed and raised through regenerative and ethical farming practices, our leaf fat is a wonderful way to bring traditional, nose-to-tail cooking back into your kitchen.
Perfect for: Rendering into homemade lard for flaky pie crusts, biscuits, pastries, frying, and traditional home cooking.
Avg 3.5 lbs per pack
A traditional kitchen staple, our raw pork leaf fat comes from the soft, delicate fat surrounding the kidneys of our pigs. Highly prized for its mild flavor and fine texture, leaf fat is considered one of the finest pork fats for rendering into lard. Once rendered, it produces a beautifully smooth, mild-flavored cooking fat that's especially loved by home bakers for creating exceptionally flaky pie crusts, biscuits, pastries, and more.
Sourced from our timber-raised pigs, fed organic feed and raised through regenerative and ethical farming practices, our leaf fat is a wonderful way to bring traditional, nose-to-tail cooking back into your kitchen.
Perfect for: Rendering into homemade lard for flaky pie crusts, biscuits, pastries, frying, and traditional home cooking.
Avg 3.5 lbs per pack