Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Tender, thin-sliced sirloin cutlets from pigs raised outdoors on pasture and in the forest. A versatile cut that’s ideal for quick cooking, marinating, or breading for an easy, delicious meal.
Tender, thin-sliced sirloin cutlets from pigs raised outdoors on pasture and in the forest. A versatile cut that’s ideal for quick cooking, marinating, or breading for an easy, delicious meal.