Bone In Picnic Shoulder Roast

A flavorful, beautifully marbled cut from the lower portion of the pork shoulder, our bone-in picnic roast is perfect for slow cooking, braising, smoking, or roasting. With rich pork flavor and plenty of connective tissue that breaks down during low-and-slow cooking, this cut becomes incredibly tender, juicy, and full of flavor.

Raised right here at Muller Farms & Ranch, our pigs are timber-raised on organic feed and raised using regenerative, ethical farming practices. We believe good food starts with good stewardship, and that means raising healthy animals with care and respect for the land.

Perfect for: Pulled pork, slow-roasted pork, smoked shoulder, or hearty Sunday suppers.

A traditional, versatile cut that brings wholesome, farm-raised goodness to your table.