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Thick, smoky, and full of real pork flavor — this is bacon done right. Made from pigs raised outdoors in the forest and on pasture, fed non-go feed, and raised without antibiotics or hormones. A staple for breakfasts, sandwiches, and weeknight meals.
Thick, smoky, and full of real pork flavor — this is bacon done right. Made from pigs raised outdoors in the forest and on pasture, fed non-go feed, and raised without antibiotics or hormones. A staple for breakfasts, sandwiches, and weeknight meals.