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Our leaf lard is the finest, creamiest fat from the pork’s internal fat around the kidneys — prized for its mild flavor and silky texture. Perfect for baking, making flaky pie crusts, or any recipe that calls for high-quality lard. Raised on pasture and in the forest, our pigs produce a lard you can feel good about using.
Our leaf lard is the finest, creamiest fat from the pork’s internal fat around the kidneys — prized for its mild flavor and silky texture. Perfect for baking, making flaky pie crusts, or any recipe that calls for high-quality lard. Raised on pasture and in the forest, our pigs produce a lard you can feel good about using.